Event Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ICE SCOOP HOLDER NOT CLEAN, STANDING WATER AND DEBTIS FOUND AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN POOR REPAIR, FOUND A LARGE CRACK IN CENTER OF MAIN KITCHEN FLOOR, 2 PIECES OF CARPET MATS FOUND BY 3-COMPS SINK. INSTRUCTED MGR TO SEAL CRACKS AND REMOVE CARPET.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CREVICES NOTED ON WALL NEXT TO 3-COMP SINK, INSTRUCTED TO SEAL AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on March 9, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.