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Event Kitchen

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ICE CREAM FREEZER BOX LOCATED IN STORAGE ROOM IN L4. • MUST DETAIL CLEAN AND SANITIZE MICROWAVE MACHINES IN THE RED CAFE EMPLOYEE CAFETERIA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE RED CAFE EMPLOYEE CAFETERIA. • MUST CLEAN FLOOR AT WALK-IN COOLER (BANQUET COOLER) AND BOTH WALK-IN FREEZER AND COOLER IN THE STORAGE ROOM IN L4.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR ONE OF TWO HAND WASHING SINKS AT IN CONCOURSE LEVEL IN THE LADIES RESTOOM. • MUST REPAIR COLD WATER FAUCET HANDLE SO AS TO NOT LEAK AT THE EXPOSED HAND WASHING SINK LOCATED IN THE RED CAFE EMPLOYEE CAFETERIA.
code 38

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.