Cooked?✓!
Event Kitchen
February 10, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND 2.5 GALLON OF SPLIT PEA SOUP STORED IN A LARGE CONTAINER AT 53.0F AT THE CENTER, SOUP PLCAED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER, SOUP DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SEVERAL BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN UTENSILS (COFFEE POTS) STORED NEXT TO OPEN GARBAGE CONTAINER IN MAIN KITCHEN. INSTRUCTED TO KEEP A WAY FROM ANY SOURCE OF CONTAMINATION.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ICE SCOOPS SITTING IN STANDING WATER IN SCOOP HOLDER, INSTRUCTED TO STORE IN A DRY CLEAN HOLDER.
What changed since the previous inspection?
Compared with Pass on September 16, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.