Cooked?✓
Event Kitchen
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTS IN THE KITCHEN ON THE 46TH FLOOR.ALSO MUST CLEAN AND SANITIZE WINDOW SILLS AT ABOVE LOCATION TO REMOVE DEAD INSECTS AND DUST. MUST SEAL TWO HOLES IN THE WALL IN THE BACK LINE OF THE ZURICH BALLROOM BANQUET SERVICE AREA(STAGING AREA) LOCATED UNDER THE ELECTRICAL BOX. ALSO MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD CEILING VENTS IN THE BANQUET EXHAUST HOODS TO REMOVE GREASE BUILD-UP.
-
Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD PREP STAFF, WAITSTAFF, DISHWASHERS AND BAR STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 20, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.