Evergreen Restaurant

August 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 2 DOZEN EGGS IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 47.8 DEGREES, FOUND 8 LBS OF RICE AT 95.3 DEGREES IN WALK IN COOLER. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $3.00 9 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: UPON ARRIVAL FOUND NO RUNNING WATER ON PREMISES. FOUND RICE COOKING AND SEVERAL DIRTY DISHES. FOUND 3 LARGE GARBAGE CANS FILLED WITH WATER FOR USE. INSTRUCTED MANAGER THAT NO PREPING, COOKING OR SERVING OF ANY FOOD ITEMS MAY OCCUR WITH NO WATER AVAILABLE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO RUNNING WATER ON SITE. WATER WAS RESTORED DURING INSPECTION.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE MACHINE WITH BLACK AND PINK MOLD. INSTRUCTED MANAGER TO HAVE MACHINE COMPLETELY CLEANED AND SANITIZED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 10-12 FRUIT FLIES, 6-8 MICE DROPPING IN REAR STORAGE AREA, REAR DOOR NOT RODENT PROOF 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR DOOR AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT MAINTAINED. DRAIN PIPE LEAKING ONTO FLOOR. WASTE WATER NOT DRAINING TO OPEN DRAIN SITE. WASTE WATER IS FLOWING TO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISH WASHING FACILITIES NOT MAINTAINED.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. KNIVES CAN NOT BE STORED BETWEEN A WALL AND EQUIPMENT. ALL CLEAN UTENSILS MUST BE INVERTED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING, CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED. MUST CORRECT AND REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, AND ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLESNING TO REMOVE ALL FOOD DEBRIS, AND STANDING WATER. GROUT NEED THROUGH OUT. MUST CORRECT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN NEED OF REPLACING WHERE MISSING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSAAARY CLUTTER IN ANY AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on November 28, 2012: 10 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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