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Evergreen Restaurant

September 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA AND AT THE FRONT BAR AREA. MNAGER PROVIDE HANDSOAP AT MY REQUEST MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED CRISPY WHOLE CHICKENS STORED ON STAND IN FOOD PREPARATION AREA AT ROOM TEMPERATURES WITH INTERNAL TEMPERATURE RANGING FROM 85.3F TO 90.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD 84LBS VALUE $135. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GRASE BUILD UP. MUST DATAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REMOVE FOOD DEBRIS. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. REMOVE EXCESSIVE FOOD AND GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBIS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGE CEILING TILES ABOVECOUNTER TOPS IN FOOD PREP AREA. MUST REPAIR/REPLACE. DETAIL CLEAN WALLS THROUGHOUT FOOD PREPARATION AREA. REMOVE DIRT AND FOOD DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.