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Express Food Mart

March 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE A HANDSINK AT THE UTENSILS/DISHWASHING AREA WHERE THE 3 COMPARTMENT SINK IS LOCATED. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEAR THE PREP TABLE IN THE FOOD PREP AREA
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND THE WASHROOM IN REAR OF PREMISES AND (1) MISSING CEILING TILE MISSING IN THE REAR STORAGE AREA,INSTRUCTED TO REPLACE TILES
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,OPEN DISPLPAY COOLER AND INSIDE THE DELI DISPLAY COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.