Express Food Mart

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEAR THE PREP TABLE IN THE FOOD PREP AREA
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND THE WASHROOM IN REAR OF PREMISES AND (1) MISSING CEILING TILE MISSING IN THE REAR STORAGE AREA,INSTRUCTED TO REPLACE TILES
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,OPEN DISPLPAY COOLER AND INSIDE THE DELI DISPLAY COOLER
  code 40

What changed since the previous inspection?

Compared with Fail on March 7, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.