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Express Food Mart

August 18, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREP ARED AND SERVED SUCH AS GROUND BEEF/CHEESE SAUCE AND ITALIAN BEEF,SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE FOOD ITEMS SLICED FRUITS AND RAW CHICKEN IN BAGS AT THHE DISPLAY COOLERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK AT THE PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REACH-IN FREEZER NEEDS CLEANING OF FOOD PARTICLES AND ALL DISPLAY SHELVING IN REAR STORAGE ROOM AND FRONT DISPLAY AREA NEED CLEANING OF DUST ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME STAINED CEILING TILES OBSERVED IN THE FRONT PREP AREA,MUST REPLACE TILES
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER.OPEN DISPLAY COOLER AND DELI COOLER
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MJUST ELEVATE STOCK "6" INCHES OFF FLOOR IN THE STORAGE ROOM AND INSIDE THE WALK-IN COOLER
    code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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