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Express Food Mart
August 18, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREP ARED AND SERVED SUCH AS GROUND BEEF/CHEESE SAUCE AND ITALIAN BEEF,SERIOUS VIOLATION 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE FOOD ITEMS SLICED FRUITS AND RAW CHICKEN IN BAGS AT THHE DISPLAY COOLERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK AT THE PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REACH-IN FREEZER NEEDS CLEANING OF FOOD PARTICLES AND ALL DISPLAY SHELVING IN REAR STORAGE ROOM AND FRONT DISPLAY AREA NEED CLEANING OF DUST ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOME STAINED CEILING TILES OBSERVED IN THE FRONT PREP AREA,MUST REPLACE TILES
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER.OPEN DISPLAY COOLER AND DELI COOLER
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MJUST ELEVATE STOCK "6" INCHES OFF FLOOR IN THE STORAGE ROOM AND INSIDE THE WALK-IN COOLER
What changed since the previous inspection?
Compared with Pass on March 19, 2014: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.