Express Food Mart

December 4, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED CHEESECAKE AND OTHER FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER, IN SALES, PREP STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE SOILED TRAYS AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO WRITTEN ALTERNATIVE PROCEDURE FOR MANUAL WASHING OF MULTI-USE EQUIPMENT TOO LARGE TO FIT IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE WRITTEN SANITIZING PROCEDURE FOR LARGE EQUIPMENT.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLE, COOLER, SLICER IN PREP AREA. OBSERVED DUST BUILDUP ON SHELVING UNITS BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN STAFF WASHROOM.
    code 53

What changed since the previous inspection?

Compared with Pass on September 1, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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