Lior's Cafe is currently Pass from Chicago Department of Public Health, from an inspection on January 8, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Lior's Cafe?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HAND WASHING SIGNAGE AT THE REAR HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ A FLY TRAP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE, REFRAIN FROM HANGING PEST CONTROL ITEMS IN THE FOOD PREP AREA AND LET THE LICENSED PEST CONTROL OPERATOR INSTALL ANY NECESSARY DEVICES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ THE CAN OPENER IN THE REAR PREP AREA WITH RUST AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, FOOD, CLEAN/SANITIZE AND MAINTAIN CAN OPENER. β’ THE LOWER SURFACE OF THE PREP TABLE IN THE REAR PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS RUST FREE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ THE LOWER SURFACE OF THE CABINETS, PREP TABLES AND SHELVES WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND DISH MACHINES IN THE PREP AND STORAGE AREAS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
When was Lior's Cafe last inspected?
Lior's Cafe has 6 inspections on record going back to April 5, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.