Express Fried Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE KNIVES AND KNIFE HOLDER ARE DIRTY, CLEAN, RINSE AND SANITIZE IN DETAIL.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE REFRIGERATOR AND FREEZER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE IN DETAIL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR PERIMITERS ARE DIRTY; CLEAN THE FLOORS BEHIND THE EQUIPMENT OF LOOSE DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Fail on September 24, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.