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Fairplay

April 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER AND ALONG WALL BASES BEHIND PRODUCE STORAGE IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "1-2" GAP IN CENTER OF FRONT ENTRY & EXIT DOORS AND REAR RECEIVING DOCK DOOR AND FLOOR PLATE.MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS. • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER
code 56

What changed since the previous inspection?

Compared with Pass on May 21, 2020: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.