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Fannie May

March 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed full soap dispenser unit above rear exposed hand sink, not operable/functioning effectively to dispense liquid soap. Also observed said exposed hand sink not maintained, as said exposed hand sink had small leak, at drain pipe connection. Informed site that soap is required at all exposed hand, as well exposed hand sinks, must be maintained, whenever foods are prepared and or served, to ensure proper hand washing. Site corrected violations during inspection. Critical violation #7-38-030
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed interior surface of exposed hand sink basin with debris and dried scale deposits. Instructed site to detail clean and maintain it all times.
code 33

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.