Farm Super Market

May 6, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPPER FOR THE 3 COMPT IN THE STORE AREA. MUST DEFROST ALL THE CHEST FREEZERS IN BOTH STORE AREA AND THE BUTCHER AREA,(WITH HEAVY ICE ACCUMULATED). MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE METAL DRAIN BOARD OF THE 3 COMPT SINK IN THE BUTCHER AREA.DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. MUST REPLACE WORN OUT CHOPPING BOARD ,WITH DEEP GRIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD ABOVE THE CUTTING SECTION IN THE BUTCHER AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE MEAT DISPLAY COOLER IN THE BUTCHER AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN/CRACKED FLOOR TILES BY THE PRODUCE SECTION DISPLAY COOLER,MUST REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: THE WALLS AND CEILING IN THE CUTTING SECTION OF THE BUTCHER AREA; THE FAN GUARD OF THE 2 DOOR COOLER AND THE 3 DOOR COOLER IN THE STORE AREA;THE WINDOW SILL BEHIND ALL THE BAGS OF RICE IN THE BUTCHER AREA AND MAINTAIN. STAINED CEILING IN THE STORE AREA, MUST REPAIR. MISSING WALL TILES BEHIND THE 3 COMPT SINK IN THE BUTCHER AREA, MUST REPAIR AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND DISPLAY COOLER IN THE BUTCHER AREA.(NO THERMOMETER FOUND). THERMOMETER MUST BE VISIBLE.
    code 40

What changed since the previous inspection?

Compared with Pass on August 10, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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