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Farm Super Market
January 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 6,2011; REPORT#596212 #32-MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPPER FOR THE 3 COMPT IN THE STORE AREA.MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE METAL DRAIN BOARD OF THE 3 COMPT SINK IN THE BUTCHER AREA. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. #33-MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD ABOVE THE CUTTING SECTION IN THE BUTCHER AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE MEAT DISPLAY COOLER IN THE BUTCHER AREA. #40-MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND DISPLAY COOLER IN THE BUTCHER AREA.(NO THERMOMETER FOUND). THERMOMETER MUST BE VISIBLE. SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION UP DATED TO A SERIOUS VIOLATION #29
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VIOLATION UP DATED TO A SERIOUS VIOLATION #29
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BLOOD ON FLOOR FROM HANGED MEAT INSIDE THE WALK-IN COOLER AND IN SELLING AREA BY THE DISPLAY COOLER IN BUTCHER'S AREA.,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN BY PROVIDING A WASHABLE PAN UNDER THE RAW MEAT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BROKEN LIGHT SHIELDAND END CAPS ABOVE PREP TABLE INBUTCHER'S AREA,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: A SELF CLOSING DEVICE IS NEEDED AT WASHROOM DOOR,IN REAR BUTCHER'S AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE IT OR TO KNOW IF ANY GREASE TRAP IS INSTALLED ON PREMISES. PROVIDE AND KEEP AN INVOICE ON PREMISES BY A PLUMBER. OBSERVED A SMALL BURNER(TOP RANGER) ON PREMISES,NO VENTILATION PROVIDED.INSTRUCTED TO REMOVE OR CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.INSTRUCTED TO USE ONLY MICROWAVE TO RE-WARM FOOD FOR EMPLOYEE AND REMOVE ALL PANS ON PREMISES. • UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN BUTCHER'S AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VIOLATION UPDATED TO SERIOUS VIOLATION #29
What changed since the previous inspection?
Compared with Pass on May 6, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.