✓
Farm Super Market
September 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts, shall be repaired/replaced, walk in cooler rack, hook racks, that had rust, peeling paint, shall be repaired/replaced. Display cooler shelving/racks that had rust/peeling paint shall be repaired/replaced. Walk in cooler shelving that had peeling paint, exposed raw wood, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving not clean, need detailed cleaning(crevices), display cooler door tracks in meat department not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in walk in cooler not clean, need detailed cleaning(corners), floors in bsmt storage area under shelving not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls that had peeling paint/plaster in rear storage areas, and rear of meat department shall be repaired/replaced.
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Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass on March 7, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.