Farm Super Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PITTED CUTTING BOARDS ON SQUARE BUTCHER TABLES IN MEAT CUTTING AREA NEED TO BE RELACED. OBSERVED CUTTING BOARDS WITH DARK GROOVES IN REAR STORE ROOM OFF OF BUTHCER AREA WHERE MEAT IS WRAPPED. MUST REPLACE CUTTING BOARDS WITH DARK GROOVES. OBSERVED RAW WOOD SHELVES IN WALK IN COOLER ON WEST SIDE OF FACILITY. SHELVES NEED TO BE PAINTED OR SEALED AND MAINTAINED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED RAW WOOD SHELVES IN WALK IN COOLER LOCATED ON WEST SIDE OF FACILTIY UNCLEAN WITH MOLD LIKE SUBSTANCE. SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED MISSING TILE COVING UNDER NEATH EXPOSED HAND SINK ON EAST SIDE OF FACILTIY. MUST REPAIR TILE UNDER EXPOSED HAND SINK AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS AROUND DOOR FRAME LEADING FROM EAST FOOM CONTAINING EXPOSED HAND SINK AND 3 COMPARTMENT SINK TO BUTCHER AREA. REPAIR DOOR FRAMS AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER ON WEST SIDE OF FACILITY. INSTALL AND MAINTAIN
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED EXTERNAL THERMOMETERS ON MEAT COOLERS READING 20F. THERMOMETERS NEED TO BE CALIBRATED TO READ CORRECT INTERNAL TEMPERATURE AT TIME OF INSPECTION IT WAS 38.0F. IF IEXTERNAL THERMOMETERS CAN NOT BE CALLIBRATED INTERNAL THERMOMETERS NEED TO BE INSTALLED TO REFLECT ACCURATE INTERNAL TEMPERATURES OF MEAT COOLERS. OBSERVED CHEESE COOLER WITH BROKEN EXTERNAL THERMOMETER. MUST INSTALL INTERNAL THERMOMETER FOR CHEESE COOLER TO INSURE THAT COOLER IS 40F OR LESS AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.