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Farm Super Market

January 20, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER WITH CURRENT CITY CERTIFICATE AT ALL TIMES.(PREVIOUSLY NOTIFIED) SERIOUS VIOLATION #7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT THE 3 DOOR FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE MEAT CUTTING AND PREP ROOM. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.
    code 32
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NOTED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE BATHROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKAGE AT THE U-JOINT UNDERNEATH PIPING AT THE HAND WASH SINK OF THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR ND MAINTAIN....NOTED NO VENTILATION INSIDE THE BATHROOM AT THE MEAT PREP ROOM. INSTRUCTED TO HAVE WINDOW OPEN AT ALL TIMES OR PROVIDE AN AIR VENT FOR THE BATH ROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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