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Farmer Pride Produce, Inc.

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A SPLASH GUARD NEEDED ON THE HANDSINK NEXT TO THE TABLE AND 3 COMPARTMENT SINK AT FOOD PREP AREA ALSO MUST REMOVE RUST ON THE SHELVING RACKS IN THE WALK-IN COOLER,MUST ALSO REPLACE THE CUTTING BOARDS IN THE REAR DELI/FRESH MEAT COUNTER AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL FAN GUARDS IN THE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER HAS DUST BUILD-UP
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN THE MEAT WALK-IN COOLER,PRODUCE WALK-IN COOLER AND THE PRODUCE DISPLAY COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKAGE AT THE 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK,WATER LEAKS WHEN TURNED ON,MUST REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: : MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS,WALK-IN COOLERS AND MEAT COUNTERS
code 40

What changed since the previous inspection?

Compared with Fail on November 4, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.