Fay's Food & Meat Market, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN BEEF 147.5*F, 142.8*F, BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SINGLE SERVICE ITEM,FORKS IMPROPERLY STORED, INSTRUCTED TO INVERT (HANDLE UP) IN PREP AREA.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE HOT HOLDING UNIT, AND CHEESE HOLDER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED REAR FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED PREP SINK DRAINING SLOW, INSTRUCTED TO REPAIR. ALSO REPLACE MISSING 3 COMPARTMENT SINK STOPPERS.
  code 38

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.