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Fiesta Grill
February 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTICATE POSTED. SERIOUS VIOLATION # 7-38-012.CITATION ISSUE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD CONTAINER, IN WALK IN COOLER AND COLD HOLD UNIT , NOT LABELED. INSTRUCTED TO DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER.
What changed since the previous inspection?
Compared with Pass on September 17, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.