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Fiesta Grill

February 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTICATE POSTED. SERIOUS VIOLATION # 7-38-012.CITATION ISSUE.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD CONTAINER, IN WALK IN COOLER AND COLD HOLD UNIT , NOT LABELED. INSTRUCTED TO DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER.
    code 30

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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