Cooked?✕
Fiesta Tapatia
June 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NO SHELLFISH TAGS WERE PROVIDED FOR THE OYSTERS IN THE FREEZER. OYSTERS WERE RECEIVED FRESH AND WERE FROZEN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL THE CONTAINER IS EMPTY AND FOR 90 DAYS THEREAFTER. MANAGEMENT DISCARDED THE OYSTERS. CRITICAL VIOLATION 7-38-005 (B-2)
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46.4F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND REFRIED BEANS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS AT 52.2F, GROUND BEEF AT 44.8F, SOUR CREAM AT 45F, AND 2 GALLONS OF MILK AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 160.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1946399 ON 7/12/16 NOT CORRECTED: 32 - OBSERVED GASKETS IN POOR REPAIR ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN. 33 - OBSERVED THE INSIDE OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. 38 - OBSERVED MINOR LEAK ON THE EXPOSED HANDSINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE CONDENSOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE GREASE AND FOOD DEBRIS FROM THE TOP AND LEGS OF THE PREP TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR. REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on July 12, 2016: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.