✓!

Filter

April 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED FOOD HANDLER CRACK AN EGG ON THE CUTTING BOARD, THEN WIPE SURFACE WITH A DRY TOWEL, THEN PROCEED TO PREPARE ADDITIONAL FOOD ON THE SAME CUTTING BOARD WITHOUT PROPERLY SANITIZING THE CUTTING BOARD FIRST. DEMONSTRATED HOW TO PROPERLY SANITIZE THE SURFACE FOR THE EMPLOYEE, EMPLOYEE WASHED, RINSED, AND SANITIZED SURFACE. CRITICAL CITATION 7-38-005(A).
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND BASEMENT FREEZER SHELVES WITH PEELING PAINT. INSTRUCTED TO RESEAL SHELVES OR REMOVE ALL PEELING PAINT AND TO MAINTAIN. FOUND CARDBOARD LINERS BEING USED ON KITCHEN SHELVING. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND TORN GASKETS ON KITCHEN REACH IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND SMALL CUTTING BOARD NEAR 1 COMPARTMENT SINK AND THE LONG WHITE CUTTING BOARD BY THE FLAT TOP BOTH WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND DIRT BUILDUP ON ALL GASKETS OF COOLERS ON THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DIRT, DUST, AND GREASE BUILDUP ON WALLS, CEILINGS, AND ATTACHED VENTILATION AND PIPES ABOVE AND AROUND EXHAUST HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.