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January 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE, BLOCKED BY METAL PREP TABLE AND FOUND A TRAY OF READY TO EAT CROISSANTS STORED ON TOP OF SAME SINK. MANAGEMENT REMOVED FOOD AND PREP TABLE TO MAKE ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. FIVE READY TO EAT MUFFINS IN A PAN ON TOP OF THE PASTRY DISPLAY CASE AT THE FRONT CASHIER/COFFEE PREP AREA ACCESSIBLE TO THE PUBLIC, UNCOVERED OR PROTECTED FROM PUBLIC CONTAMINATION. MANAGEMENT DISCARDED. ALSO OBSERVED RAW EGGS (4 DOZEN)BEING STORED ON SHELVING ABOVE READY TO EAT PREPARED FOODS INSIDE THE KITCHEN TALL REACH-IN COOLER AND RAW EGGS (10 DOZEN)BEING STORED OVER OPEN CASES OF RAW, FRESH ASSORTED PRODUCE INSIDE THE BASEMENT WALK-IN COOLER. MANAGEMENT REMOVED THE EGGS AND PROPERLY STORED ON BOTTOM SHELVING. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN ON 4-14-14 NOT POSTED VISIBLE TO THE PUBLIC. NOT FOUND ON THE PREMISES. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ICE BUCKET MUST NOT BE STORED UNDER PAPER TOWEL DISPENSER AT FRONT PREP EXPOSED HAND SINK. MUST PROVIDE A BARRIER/SNEEZE GUARD/SEPARATION BETWEEN THE FRONT PREP WAITING AREA/SEATING AND THE COFFEE ROASTER USED TO PREPARE AND ROAST COFFEE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING AND DAMAGED FLOOR TILES UNDER THE COOKS LINE FRYER AND GAS STOVE AREA. MUST REPLACE/REPAIR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB INSIDE THE REAR KITCHEN TALL REACH-IN FRUIT FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION IN ALL THREE CUSTOMER/EMPLOYEE WASHROOMS.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2014: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.