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December 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THERE IS NO BARRIER OR SEPARATION BETWEEN THE CUSTOMER SEATING AREA AND THE COFFEE ROASTER. OBSERVED CUSTOMER CHAIRS DIRECTLY IN FRONT OF THE COFFEE ROASTER IN THE SEATING AREA ACROSS FROM THE COFFEE BAR. MANAGEMENT INSTRUCTED TO PROVIDE A BARRIER OR SEPARATION BETWEEN THE CUSTOMER SEATING AREA AND ROASTING AREA. SERIOUS VIOLATION 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1199694 ON 1/23/15 NOT CORRECTED: 38 - MUST PROVIDE VENTILATION IN ALL THREE CUSTOMER/EMPLOYEE WASHROOMS. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, PREP TABLES WITH ENCRUSTED GREASE ON THE TABLE LEGS AND FOOD DEBRIS ON THE SHELF BELOW THE STEAM TABLE.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2015: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.