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September 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS NOT MAINTAINING ADEQUATE TEMPERATURE:TOP PART OF THE UNIT MAINTAINS TEMP OF 60.2F TO 62.7F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:TOFU,HUMMUS,CHEESE AND ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SALSAUGE AT TEMP OF 44.4F TO 47.8F; CUCUMBER SALAD AT TEMP OF 53.8F; PRE-PACKAGE TOFU AT TEMP OF 52.7F; WHITE HUMMUS AT TEMP OF 50.1F; RED HUMMS AT TEMP OF 54.1F; FETA CHEESE AT TEMP OF 50.6F. COOKED FOOD WAS PREPARED YESTERDAY(9-28-16)PER MANAGER STATEMENT. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 40. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. A LAYER OF ENCRUSTED WASTE OIL ON TOP THE CONTAINER AND AROUND THE EDGE OF THE COONTAINER.EXTRA DEBRIS UNDER THE UNIT,INSTRUCTED TO CLEAN SAID CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-29-15,REPORT #1592157 #32-SURFACE OF WOOD PANELS INSTALLED BETWEEN THE CUSTOMERS SEATING AREA AND COFFEE ROASTING AREA ARE NOT CLEANABLE AND HAS A ROUGH SURFACE. #33-DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, PREP TABLES WITH ENCRUSTED GREASE ON THE TABLE LEGS AND FOOD DEBRIS ON THE SHELF BELOW THE STEAM TABLE TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WASTE WATER PIPE AT ROASTING COFFEE STORAGE/AREA.INSTRUCTED TO ENCASE SAID PIPE OBSERVED DIRTY,BROKEN CARDBOARDS USED FOR SHELF LINERS.INSTRUCTED TO REMOVE.NO CARDBOARDS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WRAPS AROUND DUCTS ABOVE THE HOOD WITH GREAS BUILD-UP INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER THE FLAT GRILL AND DEEP FRYER,ALSO BY THE DISH ROOM. NEED TO REPLACE.FLOOR TILE BROKEN UNEVEN UNDER THE OVEN/SMALL COOLER ACROSS FROM THE DISH MACHINE,NEED TO REPAIR/ REPLACE. WATER BY THE WALK-IN COOLER,ON FLOOR BETWEEN THE SHELVES,IN FRONT OF ICE MACHINE(BASEMENT AREA)NEED TO REMOVE WATER KEEP AREA DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED EAST BRICK WALL WITH WHITE DEBRIS AND FLAKY TO THE TOUCH,DUST FROM IT ON TOP THE FOOD CAN GOODS.INSTRUCTED TO SEAL SAID WALL ,BASEMENT AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SPLASH GUARD INSTALLED AT EXPOSED HAND SINK AT FRONT PREP/SERVING AREA.INSTRUCTED TO INSTALL, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.THIRD COMPARTMENT SINK BY THE WALL OF THE THREE COMPARTMENT SINK PIPE IS LEAKING. ALSO MUST PROVIDE ADDITION WATER(HOT/COLD) TO THE EXPOSED HAND SINK IN PREP AREA BY THE KITCHEN WINDOW.ALSO AT SAME SINK MUST REPAIR HOT/COLD WATER HANDLES TOO TIGHT UNABLE TO OPEN OR CLOSE EASILY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE PROVIDED DURING THE INSPECTION.INSTRUCTED TO PROVIDE.INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with Pass on January 6, 2016: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.