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October 11, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings3

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-29-16,REPORT #1965517 #19-OUTSIDE WASTE OIL CONTAINER NOT MAINATINED.A LAYER OF ENCRUSTED WASTE OIL ON TOP THE CONTAINER AND AROUND THE EDGE OF THE COONTAINER.EXTRA DEBRIS UNDER THE UNIT,INSTRUCTED TO CLEAN SAID CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020 TODAY OBSERVED WASTE OIL CONTAINER NOT CLEANED,STILL HAS ECRUSTED OIL ON TOP AND AROUND THE EDGE. PRESENTLY AN EMPLOYEE IS SCRAPING/CLEANING THE SAID CONTAINER CRITICAL VIOLATION:7-42-090
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TAGGED DISPLAY COOLER IN USE.UNIT WAS TAGGED ON 9-29-16,REPORT #1965517.DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS NOT MAINTAINING ADEQUATE TEMPERATURE:TOP PART OF THE UNIT MAINTAINS TEMP OF 54F TO 54.3F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:TOFU,HUMMUS,CHEESE AND ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT CRITICAL VIOLATION:7-38-005(A) UNIT REMAINS TAGGED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FROM TAGGED COOLER(9-29-16,REPORT#1965517) FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: WHITE HUMMUS AT TEMP OF 50F; RED HUMMS AT TEMP OF 51.9F; FETA CHEESE AT TEMP OF46.7F.SLICED TOFU AT TEMP OF 45.5F; SHREEDED CHEESES AT TEMP OF 46F TO 48F AND COOKED VEGETABLE AT TEMP OF 45.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW FOOD DISCARDED AND DENATURED. POUNDS 13 ,VALUE 50 . CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WASTE WATER PIPE AT ROASTING COFFEE STORAGE/AREA.INSTRUCTED TO ENCASE SAID PIPE OBSERVED DIRTY,BROKEN CARDBOARDS USED FOR SHELF LINERS.INSTRUCTED TO REMOVE.NO CARDBOARDS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WRAPS AROUND DUCTS ABOVE THE HOOD WITH GREAS BUILD-UP INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER THE FLAT GRILL AND DEEP FRYER,ALSO BY THE DISH ROOM. NEED TO REPLACE.FLOOR TILE BROKEN UNEVEN UNDER THE OVEN/SMALL COOLER ACROSS FROM THE DISH MACHINE,NEED TO REPAIR/ REPLACE. WATER BY THE WALK-IN COOLER,ON FLOOR BETWEEN THE SHELVES,IN FRONT OF ICE MACHINE(BASEMENT AREA)NEED TO REMOVE WATER KEEP AREA DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED EAST BRICK WALL WITH WHITE DEBRIS AND FLAKY TO THE TOUCH,DUST FROM IT ON TOP THE FOOD CAN GOODS.INSTRUCTED TO SEAL SAID WALL ,BASEMENT AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SPLASH GUARD INSTALLED AT EXPOSED HAND SINK AT FRONT PREP/SERVING AREA.INSTRUCTED TO INSTALL, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.THIRD COMPARTMENT SINK BY THE WALL OF THE THREE COMPARTMENT SINK PIPE IS LEAKING. ALSO MUST PROVIDE ADDITION WATER(HOT/COLD) TO THE EXPOSED HAND SINK IN PREP AREA BY THE KITCHEN WINDOW.ALSO AT SAME SINK MUST REPAIR HOT/COLD WATER HANDLES TOO TIGHT UNABLE TO OPEN OR CLOSE EASILY.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE PROVIDED DURING THE INSPECTION.INSTRUCTED TO PROVIDE.INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with Fail on September 29, 2016: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.