Fire N Ice

April 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 42LBS OF RAW CHICKEN WINGS,SLICED TOMATOES,CHEESE AND PIZZA PUFFS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND TWO APPROXIMATELY 1-2 INCH HOLES IN GARBAGE RECEPTACLE LID CAUSING THE CAN NOT BE BE INSECT AND RODENT PROOF. MUST REPLACE SO THAT LIDS ARE INSECT AND RODENT PROOF. ALSO NOTED GREASE ON EXTERIOR OF GREASE RECEPTACLE LID. MUST DETAIL CLEAN AND PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN REACH IN COOLER DOORS BEING HELD CLOSED BY UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKLINE,SINKS,COOLERS AND PREP TABLES AND THROUGHOUT ALONG WALLS. REMOVE ALL FOOD DEBRIS BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REPAINT ALL DINGY AND DIRTY WALLS UNDER FRONT COUNTER,IN PREP AND STORAGE AREAS AND IN AND OUTSIDE OF WASHROOM,INCLUDING WASHROOM DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER AND PROPERLY EXTEND TO A DRAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM REAR PREP AND STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)
code 41

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.