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Fire N Ice

April 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)
code 41

What changed since the previous inspection?

Compared with Fail on April 15, 2011: 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.