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Firenze- Italian Street Food

June 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at room temperature on top of prep table, at time of inspection: 70.1f, 3lbs of chopped romaine lettuce, at value of $6.99 67.8f, 1lb of mixed arugula greens, at a value of $2.00 67.8f, 3lbs of green pesto sauce, at $5.00 66.8f, 3lbs artichoke pesto sauce, at value $5.00 67.8f, 3lbs of truffle cream sauce, at value of $5.00 Manager voluntarily discarded and denatured a total weight 13lbs at a total value of $24.00 Instructed manager that potentially hazardous food must be held at 40f or less for cold foods and 140f or more for hot foods, at all times. Critical violation #7-38-005 (A)
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed no thermometer in fridge display case at front counter. Instructed manager to provide.
code 40

What changed since the previous inspection?

Compared with Pass on February 22, 2018: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.