Cooked?
Brewhouse
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 19, 2018
- address31-35 E Riverwalk, Chicago 60601
- cuisineSpecial Event
Is Brewhouse clean?
Brewhouse is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 19, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Brewhouse?
These are the violations recorded at the most recent inspection on July 19, 2018, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO VOMIT/ DIARRHEA CLEANUP KIT AND PROCEDURE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOL. A 90 DAY GRACE PERIOD IS GIVE. CITATION WILL BE ISSUED ON THE NEXT INSPECTION
When was Brewhouse last inspected?
Brewhouse has 1 inspection on record going back to July 19, 2018.
| date | result | score |
|---|---|---|
| July 19, 2018 | Pass w/ Conditions |
Brewhouse vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 50% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 19, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.