Cooked?
Freshii
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 13, 2018
- address500 W Madison St, Chicago 60661
Is Freshii clean?
Freshii is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 13, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on September 13, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SIT DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • 3.501.17(A) MUST PROVIDE DAYE MARKINGS ON READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4.501.11(A) MUST PROVIDE ADDITIONAL SINK STOPPERS FOR 3-COMP SINK.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4.602.13 MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND INTERIOR CONTACT SURFACES OF PREP COOLERS, AND 3-DOOR REACH IN COOLER. INSTRUCTED TO MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • 6.201.11 MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FORM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA AN IN DISH AREA. INSTRUCTED TO MAINTAIN.
- 🥜allergen training missingAllergen Training As Required • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.
When was Freshii last inspected?
Freshii has 1 inspection on record going back to September 13, 2018.
| date | result | score |
|---|---|---|
| September 13, 2018 | Pass w/ Conditions |
Freshii vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 48% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.