✓!

Firewater Saloon Mount Greenwood

October 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH HOT/COLD RUNNING WATER, SOAP/HAND DRYING DEVICE AND HAND WASHING SIGNAGE. *6-301.14 **C** ALL HAND WASHING SINKS MUST HAVE HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES HAVE KNOWLEDGE TO REPORT ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND THE BASE OF THE FAUCETS AND AT THE PIPES UNDERNEATH OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR (REPLACE IF NEED BE) ALL LEAKS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND THE INTERIOR OF THE OVENS WITH BURNT DEBRIS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO, CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLERS AND THE BAR GUN HOLDERS IN THE BAR AREAS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FILTERS ON THE VENTILATION HOOD AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF REQUIREMENTS WERE MET.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET.
    code 58

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up