Bz Quick-Mart

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 28, 2012
• address10301 S Kedzie Ave, Chicago 60655
• cuisineGrocery Store

Is Bz Quick-Mart clean?

Bz Quick-Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 28, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bz Quick-Mart?

These are the violations recorded at the most recent inspection on August 28, 2012, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.PREMISES HAS REMOVED THE THREE COMPARTMENT SINK PREMISES NOT WASHING RINSING AND SANITIZING COFFEE POTS. COFFEE MACHINE TAGGED WHEN SINK IS INSTALLED WITH RUNNING HOT AND COLD WATER TO A PROPER DRAIN. FAX LETTER TO CDPH 1-312-746-4240.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET. CLEAN ALL STORAGE SHELVES AND CLEAN INTERIOR OF ALL COOLERS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT PREMISES REPAIR FLOOR FRONT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT PREMISES REPAIR FLOOR FRONT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING AND CLEAN CEILING VENTS IN RESTROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING AND CLEAN CEILING VENTS IN RESTROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE CLUTTER THRUOUT PREMISES. REMOVE ITEMS NOT BEING USED.

When was Bz Quick-Mart last inspected?

Bz Quick-Mart has 2 inspections on record going back to August 28, 2012.

Bz Quick-Mart vs Mount Greenwood

Mount Greenwood runs 66% clean across 150 tracked restaurants — 99 clean, 22 mid, 28 cooked.

Against the 150 spots Cooked tracks in Mount Greenwood, this one comes out cleaner than 24% of them.

Other spots in Mount Greenwood

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• ? White Hen Pantry #90-9703-1
  cooked · October 22, 2012
• ✓ Pops Italian Beef On Kedzie
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• ✓ 7-Eleven #33920A
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• ✓ Family Dollar #2431
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• ✓ Figora's
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See every restaurant inspection in Mount Greenwood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.