Firewater Saloon Mount Greenwood

April 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4" GAP ON BOTTOM OF SIDE EMPLOYEE ENTRANCE DOOR LEADING TO PARKING LOT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO COVERS FOR ICE BINS IN FRONT AND REAR BAR AREAS. INSTRUCTED TO PROVIDE COVER FOR ALL ICE BINS TO PREVENT CONTAMINATION. • OBSERVED PACKAGED FOOD STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO ENCASE ALL SEWER LINES IN BASEMENT FOOD STORAGE AREA.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTH STORED ON PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SPOON HANDLE LAYING INSIDE COLESLAW IN PREP COOLER. INSTRUCTED TO PROVIDE LONG HANDLE DISPENSING UTENSILS SO HANDLES ARE ABOVE FOOD AND CONTAINER.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL SEWER LINES IN BASEMENT STORAGE AREA.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE, LIQUOR STORAGE, AND REAR STORAGE AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST DEPOSITS ON FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO REMOVE RUST DEPOSITS AND/OR REPLACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCETS LEAKING ON REAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT WHERE REFUSE IS COMMONLY DISCARDED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT FOOD STORAGE, UTENSIL STORAGE, AND SINGLE SERVICE ARTICLE STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2232386 ON 10-26-18:58-ALL CITY OF CHICAGO CERTIFIED FOO MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2018: 11 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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