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Fisherman's Island
January 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT IS MAINTAINING PROPER TEMPERATURES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST REPAIR THE OPENING BETWEEN THE TWO REAR EXIT DOORS AND ALONG THE BOTTOM OF THE DOORS. MUST MAKE DOORS INSECT AND RODENT PROOF. ALSO NOTED OPENING IN THE CEILING ABOVE THE HOT WATER HEATER OPEN TO THE OUTSIDE. MUST REPAIR TO PREVENT RODENT,BIRD AND INSECT ENTRY.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING WITH GARBAGE AND NOTED BROKEN LIDS. MUST REPIAR LIDS AND REMOVE EXCESSIVE GARBAGE. ALSO NOTED GARBAGE ON THE EXTERIOR OF THE WASTE GREASE CONTAINER. MUST PROPERLY MAINTAIN AND REMOVE DEBRIS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST ALSO CLEAN THE LOWER SECTION OF THE TOILET IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WATER DAMAGED CEILING ABOVE THE THREE COMPARTMENT SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE FRONT HAND SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.