Fisherman's Island

January 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED. • MUST REMOVE PEELING PAINT AT THE THREE COMPARTMENT SINK GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on January 28, 2016: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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