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Fisherman's Island
October 11, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (KRAB LEGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICES. FOOD HANLDER BLEW INTO A GLOVE WITH THEIR MOUTH AND THEN PUT THE GLOVE ON TO PREPARE READY TO EAT FOOD (SEAFOOD BOIL); WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES AND REFRAIN FROM BLOWING INTO GLOVES BEFORE PUTTING THEM ON. FOOD HANDLER WASHED THEIR HANDS AND PUT ON NEW GLOVES. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED DEAD BUGS IN THE FOLLOWING AREAS OF THE FACILITY: ON THE SHEET TRAY WHERE SEASONINGS ARE STORED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE NEAR THE WALK-IN COOLER, BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA, ON THE FLOOR IN THE CHEMICAL STORAGE CLOSET, AND ON A BOX STORED ON THE SHELVING UNIT IN THE HALLWAY NEAR THE OFFICE AREA. INSTRUCTED TO REMOVE DEAD BUGS, CLEAN AFFECTED AREAS, AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A CLEAR, BULK FOOD CONTAINER OF CUT POTATOES STORED ON THE FLOOR AT THE REAR DISHWASHING AREA AND SEAFOOD IN UNCOVERED FOOD STORAGE CONTAINERS IN THE WALK-IN FREEZER ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND COVER ALL FOOD ITEMS WHILE NOT IN USE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED TWO DAMAGED SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SHELVING UNITS IN THE WALK-IN COOLER WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST OR REPLACE SAID SHELVING UNITS WITH A NON-ABSORBENT, CORROSION RESISTANT, AND EASILY CLEANABLE MATERIAL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A PIECE OF CARDBOARD BOX ON THE FLOOR NEAR THE HOT HOLDING UNITS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS ON SITE. INSTRUCTED TO ENROLL FOOD HANDLERS IN THE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE.
What changed since the previous inspection?
Compared with Pass on October 13, 2022: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.