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Fisherman's Island

February 23, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FISH NOT BEING PROPERLY THAWED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F OR BELOW), USING REFRIGERATION OR MICROWAVE.
code 35
Personal Cleanliness

Inspector note: OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT AND FOR MALE EMPLOYEES WITH LONG BEARDS TO WEAR A BEARD RESTRAINT. MAINTAIN SAME.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST, PAINT WITH A NON-TOXIC PAINT OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE STORAGE RACK IN THE FRONT WITH THE CONTAINERS OF BUTTER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED DEBRIS/LITTER IN THE OUTSIDE AREA BEHIND THE BUILDING AND AROUND THE DUMPSTER AREA. INSTRUCTED TO REMOVE ALL DEBRIS/LITTER FROM THE OUTSIDE AREA AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS. • OBSERVED MISSING CEILING VENT COVERS IN THE FRONT CASHIER AREA. INSTRUCTED TO PROVIDE AND COVER VENTS. MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2023: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.