Fishermans Island

July 26, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED DIRTY IN USE UTENSILS LAYING ON THE COUNTER. INSTRUCTED MANAGER TO PROPERLY CLEAN AND STORE WHILE NOT IN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED MANAGER NOT TO USE CARDBOARD TO LINE STORAGE SHELVING OF RACK. MUST BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR OF ALL COOLERS, ALL PREP TABLES AND STORAGE RACKS & SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR FLOOR INSIDE THE WALK IN COOLER & FREEZER.
    code 49

What changed since the previous inspection?

Compared with Fail on July 18, 2022: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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