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Fishermans Island

January 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP AT ANY HANDWASHING SINK. NO SOAP IN WASHROOM, OR AT 2 HAND SINKS IN PREP AREA. MANAGER WENT TO GET SOAP FOR ALL SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER ON SITE TO ADEQUATELY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10-15 RODENT DROPPINGS IN REAR AREA UNDER STORAGE UNIT, 10-15 DROPPINGS BEHIND WATER HEATER AND 5-7 DROPPINGS ALONG WALL AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: SEE VIOLATION#60
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SEE VIOLATION #60
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER TANK IS COLD TO THE TOUCH AND ALL FAUCETS ARE ONLY PUTTING OUT COLD WATER. INSTRUCTED TO CORRECT WATER SITUATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED AT PREMISES. ELECTRIC ELEMENT OF WATER TANK WAS NOT CONNECTED. WATER BECAME HOT 110 DEGREES BY END OF INSPECTION.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: SEE VIOLATION #60
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOALTION #60
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE FOR NONSNAITATION CERTIFICATE HOLDERS INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROMJULY 18, 2022 REPORT #2560901 #43 OBSERVED DIRTY IN USE UTENSILS LAYING ON THE COUNTER. INSTRUCTED MANAGER TO PROPERLY CLEAN AND STORE WHILE NOT IN USE. #47 INSTRUCTED MANAGER NOT TO USE CARDBOARD TO LINE STORAGE SHELVING OF RACK. MUST BE SMOOTH AND EASILY CLEANABLE. #49 MUST CLEAN THE INTERIOR OF ALL COOLERS, ALL PREP TABLES AND STORAGE RACKS & SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR FLOOR INSIDE THE WALK IN COOLER & FREEZER. #53 MUST DETAIL CLEAN AND SANITIZE ALL FIXTURE, WALLS AND FLOOR IN THE EMPLOYEE'S WASHROOM. #55 FLOORS NEED DETAIL CLEANING THROUGH OUT INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on July 26, 2022: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.