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Flat Top Grill

September 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ICE CREAM FREEZER DOOR TRACKS TO REMOVE EXCESSIVE CRUMBS AND DEBRIS. • MUST CLEAN INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP AS WELL AS THE FRAME OF THE LOWER ICE MACHINE DOOR LID TRACK TO REMOVE SAME AS ABOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING. • MUST CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE CEILING TILES AT THE REAR PREP AREA TO REMOVE FOOD SPLASHES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE MOP HEADS AT THE MOP SINK SO THEY THROUGHLY DRY TO PREVENT PEST BREEDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.