Floyd's Pub

September 10, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO LID AT THE FRONT BAR ICE BIN. MUST PROVIDE AND MAINTAIN. OBSERVED RUSTY SHELVING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMET. MUST USE FOOD GRADE BAGS ONLY.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON WALL IN BASEMENT BEHIND MEAT CHEST FREZERS. MUST REPAINT AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with No Entry on September 3, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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