Floyd's Pub

• official resultNo Entry
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several items without labels. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk foods with name. Must maintain same.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Found utensils (cups) improperly stored inside bulk items (flour, etc). Must replace with scoops with handles (stored upright outside of food) or store utensils (without handles) outside of contents of bulk food containers. Must maintain same.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Must install exposed hand sink in bar area. Must maintain same.
  code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.