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Fon Fon Chinese Cuisine

March 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 DOOR REACH IN PREP COOLER AT IMPROPER TEMPERATURE (51.2F). INSTRUCTED TO REPAIR AND MAINTAIN AN AMBIENT TEMPERATURE OF 40F OR LOWER. UNIT TAGGED . CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND INSIDE OF THE WALK IN COOLER. FOOD ITEMS (FRIED CHICKEN, RAW CHICKEN, SHELLED EGGS, BEEF AND CHICKEN EGG ROLLS AND CRAB RANGOON) FOUND AT 47.7F-64.6F. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR LOWER. ALL ITEMS WERE DISCARDED AND DENATURED WITH A COMBINED WEIGHT OF 50LBS, VALUE AT $90.00. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS. • OBSERVED REAR PREP EXPOSED HANDSINK NOT SEALED TO THE WALL. INSTRUCTED TO ATTACH REAR PREP EXPOSED HANDSINK TO THE WALL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER WOK STATION WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED EMPLOYEE RESTROOM VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. • HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE EMPLOYEE RESTROOM AND PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK TO ADEQUATELY WASH, RINSE, AND SANITIZE UTENSILS.
code 38

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.