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Fon Fon Chinese Cuisine

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISHWASHER WASHING DISHES OUT OF A DAMAGED PLASTIC PAN INSIDE OF A COMPARTMENT OF THE 3-COMP. SINK. NO SANITIZER USED. INSTRUCTED TO PROPERLY SET UP THE 3-COMP. SINK TO ADEQUATELY WASH, RINSE AND SANITIZE UTENSILS/EQUIPMENT AND REWASH ITEMS ON THE DRAINBOARD CORRECTLY. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1115233 DATED MARCH 27, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED FOOD STORED IN GROCERY BAGS IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS. 32-OBSERVED REAR PREP EXPOSED HANDSINK NOT SEALED TO THE WALL. INSTRUCTED TO ATTACH REAR PREP EXPOSED HANDSINK TO THE WALL. 35-HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND FOOD STORED IN ITS ORIGINAL CONTAINER (CONTAINER WAS OPENED) INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS AND PROPERLY LABEL THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, EXTERIOR OF THE BULK INGREDIENT CONTAINERS, PREP TABLES AND STORAGE RACKS INSIDE THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN FRONT OF THE 3-COMP. SINK AND COOKING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. MUST ALSO FIX THE DAMAGED FLOOR ON THE SIDE OF THE 3-COMP. SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO PROPERLY STORE MOPS HANGING UP WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2014: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.