✕

Fontano's Sub

January 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON ALL TCS FOODS SUCH AS DELI MEATS, CHEESE, DICED TOMATOES ETC IN WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN 7 DAY CONSUME BY OR DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE SANDWICH PREP COOLER. INSTRUCTED MANAGER TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED FOOD ITEMS SUCH AS POTATO AND MACARONI SALAD, AND COLE SLAW IN FRONT DISPLAY COOLER NOT PROPERLY LABELED.INSTRUCTED TO PROVIDE AND MAINTAIN.MUST INCLUDE FOOD NAME, INGREDIENTS, SOURCE AND LIST OF ALLERGENS ETC.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 13 RODENT DROPPINGS SCATTERED ALONG THE WALLS IN STORAGE ROOM NEAR EMPLOYEE RESTROOM,APPROXIMATELY 25 AROUND BOXES STORED ON FLOOR IN WATER HEATING ROOM, AND APPROXIMATELY 10 RODENT DROPPINGS UNDER STORAGE SHELVING IN OFFICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY PIPING ON THE 2 COMPARTMENT SINK IN REAR KITCHEN AND LEAKY TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.