Fontano's Sub is currently Pass from Chicago Department of Public Health, from an inspection on September 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on September 15, 2025, in plain English, with the city's own wording underneath.
Fontano's Sub has 15 inspections on record going back to July 2, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 15, 2025 | Pass | |
| February 7, 2025 | Pass | |
| July 29, 2024 | Pass | |
| April 11, 2023 | Pass | |
| February 22, 2023 | Pass | |
| May 11, 2022 | Pass w/ Conditions | |
| January 8, 2021 | Pass | |
| August 26, 2020 | Pass w/ Conditions | |
| January 25, 2019 | Pass w/ Conditions | |
| January 18, 2019 | Fail | |
| October 30, 2017 | Pass | |
| October 23, 2017 | Fail |
Beverly runs 68% clean across 177 tracked restaurants β 121 clean, 34 mid, 22 cooked.
Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.