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Food 4 Less

October 14, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED; MUST PROVIDE. ADVISED TO ENROLL AS MANY MANAGERS AND DEPT HEADS AS POSSIBLE TO COVER ALL SHIFTS. COURT HEARING ON THURSDAY DEC. 16, 2010 AT 400 W. SUPERIOR, ROOM 107 AT 9:00 AM.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION PREVIOUSLY WRITTEN JAN. 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE NOTED IN DELI. CLEAN ALL STORAGE CRATES AND RACKS IN DELI AND BAKERY AREA AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION CORRECTED FROM JAN. 2010. CLEAN FLOORS IN STORAGE AREAS, WALK-IN UNITS AND PREP AREAS AROUND EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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